Kashmir, nestled in the northern part of the Indian subcontinent, is a region of extraordinary beauty and complex geopolitical significance. With its breathtaking landscapes, snow-capped mountains, and pristine lakes, Kashmir has long been called “Paradise on Earth. The Kashmir conflict, rooted in the partition of British India in 1947, has been a source of tension between India and Pakistan. The region’s special autonomy status, granted under Article 370 of the Indian Constitution, further complicated the situation. In August 2019, the Indian government’s decision to abrogate Article 370 sparked renewed tensions and raised concerns about human rights violations. The region’s cuisine, with its aromatic favors and rich culinary traditions, reflects a unique blend of influences.